In 100 g (Grams) of Lemons, raw, without peel there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lemons, raw, without peel.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lemons, raw, without peel

Lemons, raw, without peel is a type of Fruits and Fruit Juices. The most significant nutrients in Lemons, raw, without peel are listed below.

Water	88.98 g	88.98%
Energy (calorie)	29 kcal
Energy (joule)	121 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.3 g	0.3%
Ash	0.3 g	0.3%
Carbohydrate, by difference	9.32 g	9.32%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	2.5 g	2.5%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.6 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	138 mg	0.14%
Sodium, Na	2 mg
Zinc, Zn	0.06 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.03 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	53 mg	0.05%

Nutrients in Lemons, raw, without peel